Growing Resilience: Cooking from the Garden
About this Event
What can a garden teach us about resistance?
Vicki Chelf connects the resourcefulness of the women celebrated in Women of Resistance with the simple pleasure of cooking delicious, and nutritious plant-based food from what we grow locally.
Vicky has been a leader in cultural and cullinary liberation in the Sarasota area for decades. Join us for a special evening of exploring both nourishment and resilience.
Where is it happening?
Event Location & Nearby Stays:
USD 55.20


















