French Techniques Series 1 (4 class series)

Welcome to our French Technique Series, where we invite you to delve deep into the heart of French cuisine. Throughout this series, we will unravel the secrets, flavors, and techniques that make French gastronomy shine as one of the world's most revered culinary traditions. Get ready to embark on a gastronomic adventure that goes beyond the surface, enriching your skills and palate with the essence of French cooking

This engaging class will take place on Tuesday and Wednesday Two consecutive weeks in May; beginning the 22nd and 23rd culminating on the 27th and 28th. Registration includes all four sessions; individual sessions cannot be accommodated.

Check-in is 15 minutes prior to the event on day one. We will start promptly at the scheduled event time.

Each class will take place from 5pm to 8 pm.

Location: 637 S. Broadway Suite H Boulder CO 80305

Techniques Used: Knife skills, roux, sauce, blanching, roasting

Menu:

• Bechamel
• Green Bean almondine
• gratin dauphinois.
• Roasted Chicken

Wednesday May 23rd: French Techniques day 2

Techniques Used: Knife Skills, searing, roux, casserole, mechanical leavening.

Menu:

• Sauteed chicken in mushroom veloute
• Confit byaldi
• Chocolate souffle

Tuesday May 27th: French Techniques day 3

Techniques Used: Knife skills, braising, poaching, purreed soup.

Menu

• Coq au vin
• pommes duchesse
• Potato leek soup
• salade lyonnaise.

Wednesday May 28th: French Techniques day 4

Techniques Used: Techniques Used: bread baking, curd, sauteing, blanching, pastry, emulsified sauce.

Menu

• Sole Meuniere
• Asparagus with hollandaise
• Baguette
• Lemon tart

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]

Where will the event be delivered at?

Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.

Host or Publisher Auguste Escoffier School of Culinary Arts