French Cooking Class - Spring Menu
Schedule
Sat Nov 03 2018 at 11:00 am to Sat Nov 02 2024 at 03:00 pm
UTC+10:00Location
Spicers Tamarind Retreat | Maleny, QL
About this Event
If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.
2024 French Spring Menu
- Baked scallops in shell topped with truffled butter
- Confit duck on baby chat potatoes, green beans, green peppercorn sauce
- Crepe suzette
Please note, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability
Where is it happening?
Spicers Tamarind Retreat, 88 Obi Lane South, Maleny, AustraliaEvent Location & Nearby Stays:
AUD 225.00