Italian Cooking Class - Spring Menu

Connect with your inner Italian by creating this inspiring menu with one of our talented Spicers Chefs. We’ll take you through a variety of dishes building your knowledge and skills of Italian cooking whilst also exploring the history and tradition of this wonderful cuisine. Master the art of creating your own melt-in-your-mouth pasta and match it with a variety of flavoursome sauces. Of course, you’ll enjoy an Italian feast at the end of the class having learnt techniques and dishes you can easily recreate at home to share with friends and family.

2025 Italian Spring Menu

• Grilled peach burrata en salata
• Lobster & three cheese ravioli finished with citrus and herb butter
• Lemon & vanilla semifreddo topped with pistachio crumb

2026 Italian Spring Menu

• Prosciutto e Melone
• Veal Scallopini, Potato Galette, Seasonal Greens
• Zabaglione, Almond Biscotti, Fresh Berries

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability

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