Northern Thai Cooking Class - Spring Menu

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods Norther Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

2024 Northern Thai Spring Menu

Geng Jeut Gai - Clear soup of chicken, yellow soy bean, Asian greens, mushrooms, dried chilli and crispy garlic

Yum Makreua Yao - Salad of roasted eggplant, dried prawns, peanuts and bean curd with Asian shoots and leaves

Geng Leuang Moo - Northern yellow curry of pork, bambook, tomato and Thai basil

Pat Pak Ruam Farang - Stir fried asparagus with roasted chilli paste and crispy garlic

Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in 'Special Requests' at the time of booking. Menus are subject to change due to seasonal availability.

Host or Publisher Spicers Tamarind Retreat