Thai Cooking Class - Spring Menu

Rich, aromatic and spicy flavours are the signature of this popular Thai Summer feast.  Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate.  We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs.  Of course the best part is eating your dishes at the end of the class!

2023 Thai Spring Menu

• Geng jeut of shiitake mushrooms
• Pepper beef and pineapple salad (neua sawan)
• Green curry of white fish (geng gwio warn pla)

2024 Thai Spring Menu

• To be confirmed

Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in 'Special Requests' at the time of booking. Menus are subject to change due to seasonal availability.

Host or Publisher Spicers Tamarind Retreat