Thai Cooking Class - Spring Menu

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

2025 Thai Spring Menu

• Tom Yum Goong
• Krapow Moo Krob - Thai Basil Pork Belly with Fried Egg Served with Wok Tossed Greens
• Makrut Coconut Custard with lychee and mango

2026 Thai Spring Menu

• Prawn Miang Kham
• Gai Yang Khamin (Southern style Turmeric Chicken) served with coconut rice
• Kluay Kaek - Banana Fritters with Tamarind caramel

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability

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