Fermenting Workshop
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Are you a food adventurer interested in exploring new culinary techniques? Are you looking for ways to support your health through live foods, and want to include more probiotics in your daily diet? Join Bernadett for an immersive journey into the world of fermentation at this hands-on workshop!
We will talk about the principles behind the process and its historical significance in food preservation and flavor development. As always, we will sample a variety of fermented foods and beverages to experience their unique flavors in a friendly environment where you’ll meet folks who share your interests and curiosity. Lots of smiles and some good laughs are guaranteed.
All materials and ingredients needed for the workshop activities will be provided and you’ll bring home your own fermented goodies.
Class fee is $45.
INSTRUCTOR: Bernadett Szabo
We will talk about the principles behind the process and its historical significance in food preservation and flavor development. As always, we will sample a variety of fermented foods and beverages to experience their unique flavors in a friendly environment where you’ll meet folks who share your interests and curiosity. Lots of smiles and some good laughs are guaranteed.
All materials and ingredients needed for the workshop activities will be provided and you’ll bring home your own fermented goodies.
Class fee is $45.
INSTRUCTOR: Bernadett Szabo
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Where is it happening?
1350 E. Cooke Rd., Columbus, OH, United States, Ohio 43224, 1350 E Cooke Rd, Columbus, OH 43224-2060, United States, Riverlea
Event Location & Nearby Stays:
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Host or PublisherColumbus Garden School
