Edmonton Sushi Making Class at Izakaya TOMO

Join a hands-on sushi class in Edmonton and learn authentic Japanese sushi making with a professional sushi chef in a small group setting.
About this Event

Welcome to Yuwa's Studio!

Learn the art of sushi from the talented chefs at Izakaya TOMO!
This fun, hands-on class will take you behind the scenes of Japanese sushi-making — from cooking and seasoning the perfect rice to rolling your own maki and shaping beautiful nigiri.

🍶 What You’ll Learn

You’ll start by discovering how to prepare authentic sushi rice, mix your own sushi vinegar, and balance flavor and texture like a true sushi chef.
Then, you’ll get hands-on practice making:

• Thick Sushi Rolls (Futomaki)
• California Rolls (Uramaki)
• Salmon and Shrimp Nigiri

Watch an impressive live demo as our chef breaks down a whole Atlantic salmon and transforms it into fresh sushi toppings right before your eyes!

🌈 The Vibe

Expect a casual, lively, and inclusive atmosphere where everyone can feel welcome — solo guests, couples, groups of friends, and all genders alike.
We believe sushi-making should be fun, creative, and shared with good people.

🍚 Our Purpose

At Yuwa's Studio, we want to share the joy of sushi beyond the restaurant table.
Sushi isn’t just something to order — it’s something you can create and enjoy at home.
Through this class, we hope to show how simple, fun, and rewarding it can be to make sushi yourself.
Let’s roll, learn, and bring a taste of Japan into your own kitchen!

⚠️ Please Note

This is a hands-on cooking class that involves the use of kitchen tools, including knives.
While our instructors will guide you carefully and prioritize safety, participants join at their own risk.
By signing up, you acknowledge that Yuwa's Studio and its instructors are not responsible for any accidental injuries during the class.

Want to see what the class is like?
Check out our website

🍶 About Izakaya TOMO

Izakaya TOMO is a Japanese restaurant in Edmonton, known for its authentic flavors and warm hospitality. Our chefs bring the spirit of Japan to every dish — and now, to your own hands through this sushi-making experience.