DINE supper club with Punam

DINE with friendly folk at our plant-based supper club at The Bridge Social. Come with friends and family, or come along on your tod to meet some friendly folk.

Everyone should have access to tasty food that’s good for you and the planet. That’s why we’re running DINE on a loose ‘pay-it-forward’ model. Simply pay what you can. Everyone’s welcome at our table.

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what's on the menu?

Starter

Surya Skewers

Golden turmeric & black pepper Pumpkin, Capsicum & Tofu skewers, a butter bean, ginger & curry leaf puree. Finished with popped sorghum. (Allergens: soy)

Main

Bombay Classics come to the Bridge!

Bombay Vada Pau

Brioche bun filled with a spiced potato fritter or Vada, coated in gram flour, with a spicy green chutney, garlic and chilli powder. (Allergens: wheat, mustard)

London Bhel

Spiced beetroot, sweet potato, red onion, crispy kale, with fried garden peas, Bombay mix & chutneys, served with semolina puri. (Allergens: wheat)

Allergens specified next to each dish.

Our menu is 100% vegan.

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who's cooking?

Through a series of supper clubs, pop-ups and brunches, East-London based chef Punam Vaja shares the stories of food and memory with dishes that form parts of her identity; a first generation born British Indian with roots in Gujarat, Mumbai and East Africa. Her food evokes nostalgia and familial warmth that harmonises tradition and innovation through her brand Khao Suppers. 

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Host or Publisher The Bridge – Health, Fitness and Wellbeing