Cooking Workshop with Katie Tang Čábelka: Good Luck Rolls

What will you learn?

You will learn how to make healthy, vegan cabbage rolls, which are prepared in China for the New Year, and are believed to bring luck and prosperity! You will take home two rolls and experience in their preparation under the guidance of our chef and lecturer Katie from Hong Kong, who is also a vegan chef, plant-based food and sustainability coach and Great Taste Award Judge.

About Katie Tang Čábelka

Hello! I’m Katie, a vegan chef and coach specialising in plant-based cuisine and sustainability. Originally from Hong Kong, I’m now based between the Czech Republic and the UK, so my dishes are always infused with Asian influences and fusion flair.

With 20 years’ experience in hospitality, I love travelling, cooking, and sharing delicious recipes. On my feed, I inspire others to adopt a plant-based lifestyle and make sustainable choices. ??️

? From hearty mains to mouth-watering desserts, I create recipes that are truly delicious while supporting a sustainable future. Small changes in our daily habits can make a big difference to the environment. ♻️

? Beyond the digital world, I’m passionate about living and traveling sustainably and sharing my insights with the community.

❤️ Whether you’re a dedicated plant-based foodie or simply curious about sustainability, join me on this journey. Let’s explore the joy of plant-based eating and make a positive impact together!

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