Danny Childs -- "Slow Drinks"

This event is co-sponsored by .

Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari.
Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails. With transporting photography and gorgeous color illustrations, Slow Drinks is the definitive guide to backyard mixology that can live just as comfortably in your basket on a foraging trip, as it can on the coffee table as a conversation piece.
Equipped with all the basic information needed to ferment, infuse, and pickle, and the reminder to attune your eyes to the bounty of the fields, gardens, and neighborhoods around you, Slow Drinks is your guide to making drinks that tell a story of time and place

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*Tickets are $5 (plus a small processing fee).

*A coupon good for $5 off a copy of Slow Drinks, or a purchase on the day of the event is included with your ticket. You will receive this coupon at the event.

*Please note: our events are held on the second floor. To request a reasonable accommodation or discuss your needs, contact [email protected].

*After purchasing your tickets, send an email to [email protected] if you're a Readers Guild member and you'd like to reserve a seat at this event. Seats must be reserved before 5pm on the day of the event.

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Host or Publisher Boulder Book Store