Culinarium: Making Homemade Pasta – Pasta Lunga

Step into the heart of Italian tradition with our hands-on pasta-making class!

This immersive class is designed to teach you the art of creating fresh, homemade pasta—pasta noodle favorites like fettuccine, linguini, and pappardelle—all from scratch.

Here’s what awaits you:

• Learn traditional pasta-making techniques with Chef Matteo Yanoshita
• Enjoy a fun, hands-on experience shaping long noodle pasta
• Take home your freshly made pasta to cook and share with family & friends
• Start the class with a complimentary glass of Prosecco and shared appetizer
• Taste a freshly prepared pasta dish
• Enjoy a crisp, fresh mixed green salad alongside your meal

Host or Publisher Culinarium