Pasta Ripiena – The Art of Italian Stuffed Pasta

Join Chef Andrea Tranzillo for an unforgettable evening dedicated to one of Italy’s most beloved traditions: pasta ripiena (stuffed pasta).

In this hands-on cooking class, you’ll learn how to prepare tortelli, tortellini, and ravioli from scratch — starting with the dough, crafting flavorful fillings, and shaping each pasta with authentic Italian techniques. The class ends with a tasting of your freshly prepared pasta, paired with a crisp mixed green salad.

• Stuffed Pasta Dough & Fillings
• Shaping Tortelli, Tortellini & Ravioli
• Cooking & Tasting

🥂 A complimentary glass of Prosecco + shared appetizer on arrival🍝 Hands-on pasta making lesson with Chef Andrea🛍 Handmade pasta to take home🥗 A tasting portion of your finished dish with fresh salad

💲 $100 per person + HSTBeverages billed separately based on consumption.

✨ Spaces are limited. Reserve early to secure your spot for this unique Italian cooking experience!

Info: Arrival, welcome drink, and shared appetizer with Chef Andrea.

Info: Learn how to prepare stuffed pasta dough and traditional fillings.

Info: Hands-on session shaping tortelli with chef’s guidance.

Info: Step-by-step techniques to fold and seal perfect tortellini and ravioli.

Info: Cook your handmade pasta, enjoy a tasting portion with salad.

Info: Q&A, chef’s tips, and take home your fresh pasta.

Host or Publisher Culinarium