Culinarium: Pizza Master Class with Chef Luciano

Join us for Chef Luciano’s pizza-making class, a unique and hands-on experience that will transform you into a true Italian pizzaiolo! Under the expert guidance of Chef Luciano, you’ll learn everything from kneading the dough to selecting the freshest toppings, mastering the art of creating authentic and delicious pizzas. Customize your pizza to suit your taste and enjoy a fun-filled class that not only teaches you a new skill but also provides a memorable culinary adventure.

Step-by-Step Guide to Perfect Pizza: Chef Luciano will walk you through each step of the pizza-making process:

• Dough Making and Shaping: Learn how to make and shape the perfect dough through a demonstration, and understand the importance of letting it rest and rise.
• Sauce Making: Master the art of sauce-making with Chef Luciano’s signature pizza sauce recipe.
• Topping Your Pizza: Discover how to top your pizza with a variety of fresh ingredients, such as cheese, vegetables, and meats.
• Baking Techniques: Learn the best techniques for baking your pizza to golden perfection in the oven.

Tips and Tricks from a Professional Chef: Throughout the class, Chef Luciano will share his expert tips and tricks for creating the perfect pizza. From selecting the right flour to choosing the best tomatoes for your sauce, Chef Luciano’s insights will help elevate your pizza-making skills. You’ll also learn about the importance of high-quality ingredients and how to balance flavors to create a truly delicious pizza. By the end of the class, you’ll be ready to impress your friends and family with your newfound pizza-making abilities.

What’s included:

• Complimentary Mini Arancini, Mixed Green Salad, and Focaccia at Arrival
• Hands-on learning experience with Chef Luciano
• Demonstration of dough making and shaping
• Step-by-step instructions on stretching pizza, making tomato sauce, and baking your favorite pizza

Please Note:

• You will be seated at a communal table with other guests.
• Notify us in advance of any dietary restrictions at [email protected]. If we are not notified ahead of time, we may not be able to accommodate special needs.
• Class duration is approximate and may vary by 10-15 minutes.
• All guests planning to consume alcohol must be able to produce valid government-issued identification proving they are 19 or older.

Don’t miss out on this opportunity to learn from a professional chef and elevate your pizza-making skills. Sign up today and get ready to create mouthwatering pizzas in the comfort of your own home. Whether you’re a pizza enthusiast or just looking to try something new, Chef Luciano’s class is sure to be a fun and rewarding experience.

Buon appetito!

Info: Guests arrive and are greeted with complimentary Mini Arancini, Mixed Green Salad, and Focaccia. Overview of the pizza-making process and the cultural significance of pizza in Italy. Explanation of ingredients and tools needed for making pizza.

Info: Step-by-step demonstration of how to make pizza dough. Tips on selecting the right flour and yeast. Hands-on practice: guests learn how to shape and knead their dough.

Info: Demonstration of how to prepare the sauce. Discussion on selecting the best tomatoes and other ingredients. Guests prepare their own sauce with guidance from Chef Luciano. Explanation of different types of toppings. Tips on balancing flavors and choosing high-quality ingredients. Guests customize their pizzas with a variety of toppings provided.

Info: Instruction on the best techniques for baking pizza. Demonstration of baking pizzas to golden perfection in the oven. Guests enjoy their freshly baked pizzas. Chef Luciano circulates to answer questions and provide additional tips.

Info: Recap of the key lessons learned during the class. Chef Luciano shares final tips and tricks for perfecting pizza at home. Q&A session for guests to ask any remaining questions. Thank you and farewell from Chef Luciano.

Host or Publisher Culinarium