Hands-On: Pasta Traditions of Napoli (Restaurant Edition)

Our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. You will then get to enjoy the dish made in advance by our Scuola Chef, and you can take your culinary creation home with you! For our Restaurant Edition of this class, your class will be in La Pizza & La Pasta/Ristorante.

About this Dish: While Campania is best known for dried pasta (after all Gragnano is just a few miles from the heart of Naples), the culinary tradition of the region has brought us some beloved fresh pasta enjoyed around the world today. Scialatielli is made with a unique pasta dough of flour, milk, cheese, oil, basil, and salt. The dough is shaped into uneven strands that are perfect for the seafood-centric dishes of the City of the Sun.

In this Class You Will:

• Learn about the traditions and culture of Scialatielli pasta

• Observe as our Scuola Chef teaches the group how to make this unique dough and shape

• Make your own portion of Scialatielli pasta to take home

• Enjoy one antipasto accompanied by a welcome Prosecco and one of our classic Napoli dishes prepared by the chefs in our restaurant accompanied by a wine pairing

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 19 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising ticket-holding adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Please flag if there is a specific dietary restriction that cannot be accommodated.

• For any questions, please contact us at [email protected] or call us directly at 437.374.0250 ext 835.

Cancellation & Refund Policy

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

Host or Publisher Eataly Toronto