Cooking with Chef Wells: Seafood Explosion

Join us in person for an unforgettable culinary adventure! Dive into a seafood explosion as Chef Wells shares secret tips and tricks to make your dishes pop with flavor. Whether you're a newbie or a pro, this hands-on class will leave your taste buds dancing. Don’t miss out on this tasty experience!

Please arrive by 6:30pm. You may brink drinks and alcohol.

Menu:

Sesame Crusted Tuna Cups

Pan Seared Scallops with Fried Corn Salsa

Crab Stuffed Shrimp

Linguini and Clams

Lobster and Peas Risotto

Thai Curry Mussels

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Host or Publisher Chef Eric Wells