Small Bites with Chef Tiffani

Chef Tiffani Sutton-Taylor joins UCI for a delicious workshop highlighting cooking tips and nutritional know-how!

Partnering with PNC, we bring Chef Tiffani Sutton-Taylor and The Cutting Board Academy to UCI for a deliciously engaging series called “Small Bites After Work"

Attendees will enjoy a happy hour-style food and nutrition workshop, where they can unwind with a refreshing (non-alcoholic) beverage and some delightful bites, all while learning from Chef Tiffani’s expertise.

So pull up a seat and enjoy a scrumptious appetizer while soaking up fascinating facts and tips about food and nutrition!

April 16– Anti- Inflammatory Foods

May 14– 5 Ingredient Meals- Simple. Seasonal. Delicious!

June 11– Fresh Herbs and Marinades- A Masterclass in Flavor Fusions

Know what’s Happening Next — before everyone else does.

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Host or Publisher University Circle Inc.