Cooking with Chef Wells: Juneteenth Celebration

Join us in person for a fun and flavorful experience with Chef Wells as we celebrate Juneteenth! Dive into some amazing recipes, learn cooking tips, and enjoy great vibes. It’s all about good food, good company, and honoring a special day. Don’t miss out on this delicious celebration!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Romaine Salad with Bacon and Buttermilk Ranch Dressing

Southern Shrimp and Grits

Fried Chicken with Honey and Hot Sauce Glaze

Three Cheese Mac and Cheese

Fried Green Tomatoes

Buttermilk Biscuits

Mixed Berry Cobbler 'Martinis'

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Host or Publisher Chef Eric Wells