Canadian Guest Chef ALDOUS CHEUNG, Richmond Station | Dinner Tuesday February 3, 2026
Schedule
Tue Feb 03 2026 at 06:30 pm to 07:30 pm
UTC-05:00Location
136 Ontario St, Stratford, ON N5A 7Y4, Canada | Stratford, ON
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Aldous Cheung, Executive Chef of RICHMOND STATION, Toronto, is our Canadian Guest Chef.MENU
New Brunswick Salmon Mi Cuit
Roast Cookstown Carrots
Charcoal Grilled Hillview Farm Short Rib
Matcha Cheesecake
Student Chef Felix Obrascovs
Chef Instructor Mike Booth
Dinner Prix fixe $80 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 +HST per person
Sommelier Alexandra Evans
Reserve Now: https://www.exploretock.com/stratfordchefsschool/experience/589970/canadian-guest-chef-aldous-cheung-richmond-station-dinner-tuesday-february-3?date=2026-02-03&size=2&time=10%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
Chef Aldous Cheung's culinary journey began with four years at Toronto's renowned Nota Bene, working under Chef David Lee. Joining Richmond Station in 2017, Aldous rose through the kitchen ranks, becoming Chef de Cuisine in 2022. Committed to Richmond Station's core values of working with whole animals and partnering with local farmers, he fosters a collaborative spirit among his team. His leadership brings global influences and cross-cultural techniques to each plate, enhancing the Richmond Station experience for every guest.
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136 Ontario St, Stratford, ON N5A 7Y4, CanadaEvent Location & Nearby Stays:
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