Canadian Guest Chef JON RENNIE, odd duck | wine & provisions | Dinner Thurday February 5

Schedule

Thu Feb 05 2026 at 06:30 pm to 07:30 pm

UTC-05:00

Location

136 Ontario St, Stratford, ON N5A 7Y4, Canada | Stratford, ON

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Jon Rennie, Founder and Culinary Director of Kitchener's ODD DUCK | Wine & Provisions, is our Canadian Guest Chef.
MENU
sumac roasted carrots / pomelo / lemon balm oil / fermented chili yogourt / garlic chips / shiso
herb & spice stained glass pappardelle / octopus carpaccio / pear cider butter sauce / chervil / burnt marcona almond
fennel & cardamom braised beef cheek / sour cherry glaze with liquorice root / eggplant spiral / fennel soubise / herb salad / cocoa nib tuile
dark chocolate chiffon cake / coconut cream vanilla ice cream / blackberry cardamom swirl / salted caramel / orange blossom shortbread crumb
Student Chef Ciara La Marsh-Clements
Chef Instructor Randi Rudner
Dinner Prix fixe $85 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $30 +HST per person
Sommelier Alexandra Evans
RESERVE NOW: https://www.exploretock.com/stratfordchefsschool/experience/589978/canadian-guest-chef-jon-rennie-odd-duck-wine-provisions-dinner-thur-feb-5?date=2026-02-05&size=2&time=10%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
Chef Jon Rennie has always been fascinated by flavour. After 27 years in hospitality and food, from French cuisine to Southeast Asian, whole animal butchery, and more, Jon is finding his passion exploding with the ability to bring along young cooks into the world of creating dishes by being inspired by incredible wines, caring farmers, the world around us, and the stories we all carry with us of our experiences. odd duck | wine and provisions is the ultimate expression of this passion in physical form for Jon.
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136 Ontario St, Stratford, ON N5A 7Y4, Canada

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