Beginner Breads- Mastering Yeasted Doughs
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Ages 12+
This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Beginner Breads: Mastering Yeasted Doughs
Ready to unlock the magic of baking with yeast? In this hands-on class, we’ll take the mystery out of homemade bread and give you the confidence to bake soft, flavorful loaves from scratch.
You’ll learn the foundations of working with yeasted doughs—from understanding how yeast works to mixing, kneading, proofing, and shaping. Together, we’ll create three classic, approachable breads:
Potato Pan de Mie– an incredibly soft, tender sandwich loaf with a delicate crumb
Focaccia– a golden, olive oil–rich flatbread with a crisp edge and airy interior
Buttery Dinner Rolls– pillowy, lightly sweet rolls perfect for any table
Along the way, we’ll cover essential techniques, troubleshooting tips, and how to read your dough so you can successfully recreate these recipes at home.
Whether you’re brand new to bread baking or have had a few flops in the past, this class will set you up for success (and your kitchen will smell amazing).
You’ll leave with:
Freshly baked bread, recipes, and the confidence to start baking your own yeasted breads at home
*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at [email protected]
What if I have a food allergy? We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Beginner Breads: Mastering Yeasted Doughs
Ready to unlock the magic of baking with yeast? In this hands-on class, we’ll take the mystery out of homemade bread and give you the confidence to bake soft, flavorful loaves from scratch.
You’ll learn the foundations of working with yeasted doughs—from understanding how yeast works to mixing, kneading, proofing, and shaping. Together, we’ll create three classic, approachable breads:
Potato Pan de Mie– an incredibly soft, tender sandwich loaf with a delicate crumb
Focaccia– a golden, olive oil–rich flatbread with a crisp edge and airy interior
Buttery Dinner Rolls– pillowy, lightly sweet rolls perfect for any table
Along the way, we’ll cover essential techniques, troubleshooting tips, and how to read your dough so you can successfully recreate these recipes at home.
Whether you’re brand new to bread baking or have had a few flops in the past, this class will set you up for success (and your kitchen will smell amazing).
You’ll leave with:
Freshly baked bread, recipes, and the confidence to start baking your own yeasted breads at home
*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at [email protected]
What if I have a food allergy? We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
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Where is it happening?
12 S. Water Street, Batavia, IL, United States, Illinois 60510
Event Location & Nearby Stays:
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Host or PublisherRosewood Farm & Market- Batavia
