Asparagus Quiche | Brenda Dwyer, instructor

The best part of spring is enjoying one of our favorite North American crops: asparagus! This recipe is amazing and not your typical quiche, made with a croissant crust and layered with cheese, fresh asparagus and a yummy egg mixture. The hardest part is waiting for it to come out of the oven! You and your friends will enjoy a delightful lunch after putting together this French tart.

*Members receive a 20% discount. Don't forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.

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Host or Publisher Paul Nigra Center for Creative Arts