Individual Pound Cake with Berries | Brenda Dwyer, instructor

Join us for a sweet and satisfying baking experience as we create individual mini pound cakes topped with a vibrant medley of fresh berries and clouds of homemade whipped cream!

In this hands-on class, you’ll learn how to bake a tender, buttery pound cake from scratch in perfectly portioned sizes. Once cooled, we’ll layer and garnish each cake with juicy strawberries, blueberries, blackberries and raspberries, finishing with freshly whipped cream for an elegant and irresistible presentation.

You’ll leave with your own beautifully assembled mini dessert — perfect for spring gatherings, brunch tables or simply to treat yourself!

*Members receive a 20% discount. Don't forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.

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Host or Publisher Paul Nigra Center for Creative Arts