• Preserve Your Harvest: Pressure Canning Meat and Poultry
Schedule
Sat Nov 07 2026 at 09:00 am to 02:00 pm
UTC-08:00Location
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045 | Oregon City, OR
In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home.
Class fee is $30 per person, or $50 for two people sharing take-home resources.
Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
Where is it happening?
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045Event Location & Nearby Stays:














