• Preserve Your Harvest: Pressure Canning Meat and Poultry
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Canned chicken, meat, broth, and seafood, like tuna and salmon, make meal planning a breeze. (Once you've had home-canned tuna, you will never go back to store-bought.)
In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home.
Class fee is $30 per person, or $50 for two people sharing take-home resources.
Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home.
Class fee is $30 per person, or $50 for two people sharing take-home resources.
Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
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Where is it happening?
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherOSU Extension Clackamas Family & Community Health Program
