Zushi Hosts an Exclusive Bluefin Tuna Masterclass with a Nine-Course Degustation
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Sydney diners are invited to experience the artistry behind one of the world’s most prized seafood ingredients as Zushi presents Tuna Masterclass: From Cut to Course on Wednesday, 29 July.
The one-night-only event offers guests a rare opportunity to witness Zushi’s master chef expertly break down a whole premium Bluefin tuna from head to tail, showcasing the precision, skill and traditional techniques behind every cut.
Following the live demonstration, guests will enjoy a specially curated nine-course degustation celebrating the versatility of Bluefin tuna. Highlights include Sydney Rock oysters with sparkling wine on arrival, an indulgent tuna tartare with sea urchin and black truffle, a selection of premium sashimi and nigiri, crispy tuna cheek katsu, and a sesame-crusted medium-rare tuna steak, before finishing with a refined Earl Grey and chocolate dessert.
The degustation is priced at $150 per person, with an optional premium wine and sake pairing available for an additional $65 per person.
Event Details
Tuna Masterclass: From Cut to Course
Date: Wednesday, 29 July
Price: $150 per person for the nine-course degustation
Wine & Sake Pairing: Optional $65 per person
Bookings: https://zushi.com.au/tuna-masterclass/
Sample menu subject to change.
The one-night-only event offers guests a rare opportunity to witness Zushi’s master chef expertly break down a whole premium Bluefin tuna from head to tail, showcasing the precision, skill and traditional techniques behind every cut.
Following the live demonstration, guests will enjoy a specially curated nine-course degustation celebrating the versatility of Bluefin tuna. Highlights include Sydney Rock oysters with sparkling wine on arrival, an indulgent tuna tartare with sea urchin and black truffle, a selection of premium sashimi and nigiri, crispy tuna cheek katsu, and a sesame-crusted medium-rare tuna steak, before finishing with a refined Earl Grey and chocolate dessert.
The degustation is priced at $150 per person, with an optional premium wine and sake pairing available for an additional $65 per person.
Event Details
Tuna Masterclass: From Cut to Course
Date: Wednesday, 29 July
Price: $150 per person for the nine-course degustation
Wine & Sake Pairing: Optional $65 per person
Bookings: https://zushi.com.au/tuna-masterclass/
Sample menu subject to change.
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Where is it happening?
10/33 Barangaroo Avenue, Barangaroo, NSW, Australia, New South Wales 2000, Barangaroo Alexander, 33 Barangaroo Ave, Barangaroo NSW 2000, Australia, Pyrmont
Event Location & Nearby Stays:
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Host or PublisherZushi Barangaroo
