An Intimate Omakase Experience Comes to Zushi Barangaroo This August

This August, Zushi Barangaroo is inviting diners to slow down over a 20-course omakase experience designed to showcase the beauty of seasonal Japanese cuisine. Held every Wednesday evening, Omakase Wednesdays offers an intimate dining experience where just 10 guests per seating can watch the Executive Chef prepare each course from the restaurant's exclusive Chef's Counter or table seating.
Celebrating the finest Japanese ingredients alongside premium Australian produce, the menu evolves through a series of thoughtfully composed dishes that honour balance, precision and seasonality. Highlights include freshly shucked Sydney Rock oysters, a premium sashimi selection, abalone tempura, wagyu with foie gras and truffle, an extensive sushi omakase, and a seasonal dessert.
Priced at $225 per person, the experience can be complemented with a premium beverage pairing for an additional $65 per person.
Event Details
Omakase Wednesdays at Zushi Barangaroo
Dates: Wednesdays - 5, 12, 19 & 26 August
Time: Bookings from 6:30pm
Price: $225 per person
Premium beverage pairing: $65 per person
With only 10 guests per seating, bookings are essential.
For more information and reservations, visit https://zushi.com.au/omakase-wednesdays-at-zushi-barangaroo/
Sample menu subject to change.