Zero Waste Cooking

Join the fabulous Lesley Gates for a whistle stop tour through cooking with scraps and leftovers. We'll be making stock powders and bone stock from scratch, using yoghurt to make a simple cheese, creating five different meals from one base, vegan bacon from banana skins and date stone coffee.

And, of course, there'll be time to sample everything we've made!

Thanks to support from the National Lottery Community Fund we're able to provide this event for free - but places are limited!

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Host or Publisher Paddington Farm Trust