WS Sunday Luxe- Celebrate Deepavali: Savour Authentic Indian Flavours

Name: WS Sunday Luxe- Celebrate Deepavali: Savour Authentic Indian Flavours
Start: 2024-10-27T12:00:00+08:00
End: 2024-10-27T14:30:00+08:00
Location: At-Sunrice Globalchef Academy

Schedule

Sun Oct 27 2024 at 12:00 pm to 02:30 pm

UTC+08:00

Location

At-Sunrice Globalchef Academy | Paya Lebar, SG

Celebrate Deepavali with a culinary journey through the rich and diverse regions of India, meticulously curated by our very own Chef Satish.
About this Event

Celebrate Deepavali with a culinary journey through the rich and diverse regions of India, meticulously curated by our very own Chef Satish Madaan, At-Sunrice GlobalChef Academy's Director of Academy Operations. This special Sunday Luxe menu features iconic dishes from different regiond of India - Old Delhi, Punjab, Kashmiri, Karnataka, and Uttar Pradesh. Each dish highlights authentic local ingredients and traditional cooking methods, offering a vibrant blend of spices and unforgettable flavors.

Continue the celebrations as we showcase a few vibrant Indian traditions! Enjoy captivating regional classical dance performances, intricate Henna (Mehndi) art, and explore an Indian Diwali decoration stall. Savor festive treats like Murukku and traditional sweets in our Produce Market, and don't miss the Best Indian Attire Award for both men and women at 2:30 PM.

Join us in this festive feast of colors and taste!

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00nn - 2.30pm

Price: $55 per person, $100 for 2 persons

Wine Pairings: additional $30 per person

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Please check your email for the confirmation after booking.

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WellSpent Deepavali Lunch by Chef Satish Madaan

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WELCOME DRINK

Orange Peel Magic Masala Cooler

Refreshing Lime and Orange Peel Fizzi Mocktail with a hint of crushed spices

STARTER

Kabuli Cholle Aur Okara Papadi Chaat

(Dilawali Delhi - Karari Chaat )

Fiery Combination of Chickpeas Kebab and okara crisp topped with mild spiced potato and drizzle with flavourful tangy chutneys

MAINS

Seared Seabass with Bisi Bele Bath

(Aroma of Karnataka)

Seared seabass crusted with coconut spent and curry leaf, topped with caviar, accompanied with an authentic flavourful lentil rice

Punjabi Butter Chicken

(Royal Punjabi Cuisine )

Tandoori Chicken simmered in smooth creamy tomato gravy scented with fenugreek, moromi spent and accompanied with Okara garlic naan

Authentic Kashmiri Lamb Shank Biryani

(Saffron Valley-Kashmir)

Flavourful long-grain premium basmati rice cooked with Australian lamb shank, caramelised onion, yoghurt, Kashmiri saffron and Eggshell spent

DESSERT

Delicious Gajar Halwa paired with OPM and Pistachio Kulfi

(Uttar-Pradesh ki Mithas)

TEA/COFFEE

Sonu Chai Latte

Mysore Filter Coffee

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About the Chef

Chef Satish Madaan has developed a unique culinary style, blending traditional Indian flavours with modern presentation. His impressive career includes cooking for esteemed dignitaries like former Singapore Presidents Mr. S R Nathan and Dr. Tony Tan, as well as numerous celebrities. Chef Satish has earned three prestigious Gold Medals at the Food Hotel Asia Culinary Competition (2008, 2012, 2014), one of Asia's premier platforms for culinary excellence.

Before joining At-Sunrice GlobalChef Academy, he gained valuable experience working at luxury hotel chains like The Oberoi and The Grand, as well as SATS, renowned for its service quality. His tenure at The Singapore Island Country Club, FG Food Industries, and De Bella restaurant further honed his skills. Chef Satish is passionate about Indian cuisine, known for its rich variety and flavours, and he consistently emphasises fresh ingredients and authentic cooking methods to achieve outstanding results.