WellSpent Sunday Luxe: Indian Cuisine Masterclass with Chef Satish Madaan

As part of the Deepavali celebration during October's WellSpent Sunday Luxe, this Masterclass by Chef Satish Madaan offers a festive culinary experience. Participants will learn to prepare two exquisite Shahi Mughlai kebabs: the Makhmali Mattar Ke Kebab, a mouth-melting blend of green peas, spinach, and melted Cheddar cheese, and the Zaffrani Murgh Kebab, made from minced chicken, aromatic spices, and caramelised onions, seared to perfection on a cast-iron griddle. This immersive workshop blends tradition and gourmet skills, providing an unforgettable taste of India's rich culinary heritage.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.30pm - 5.30pm

Price: $35 per person

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Please check your email for the confirmation after booking.

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About the Instructor

Chef Satish Madaan has developed a unique culinary style, blending traditional Indian flavours with modern presentation. His impressive career includes cooking for esteemed dignitaries like former Singapore Presidents Mr. S R Nathan and Dr. Tony Tan, as well as numerous celebrities. Chef Satish has earned three prestigious Gold Medals at the Food Hotel Asia Culinary Competition (2008, 2012, 2014), one of Asia's premier platforms for culinary excellence.

Before joining At-Sunrice GlobalChef Academy, he gained valuable experience working at luxury hotel chains like The Oberoi and The Grand, as well as SATS, renowned for its service quality. His tenure at The Singapore Island Country Club, FG Food Industries, and De Bella restaurant further honed his skills. Chef Satish is passionate about Indian cuisine, known for its rich variety and flavours, and he consistently emphasises fresh ingredients and authentic cooking methods to achieve outstanding results.

LUXE OF THE DAY

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WellSpent Deepavali Lunch by Chef Satish Madaan**

12.00nn - 2.30pm

Produce Market

12.00nn - 5.00pm

OPM Den

12.00nn - 5.00pm

Indian Cuisine Masterclass with Chef Satish Madaan

3.30pm - 5.30pm

Art of Making Jalebi: Indian Dessert Masterclass**

3.30pm - 5.00pm

Festive Cocktail and Mocktail Workshop by Mr. Faizal**

3.30pm - 5.00pm

The Science Behind Our Food: Grilling Secrets Revealed with Prof. Henry**

3.30pm - 4.00pm

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*Ticket sales end on 27 October 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Host or Publisher At-Sunrice GlobalChef Academy