Woodsy Summer Steak Supper with Chef Mickey
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Woodsy Summer Steak Supper — Demonstration Experience with Chef Mickey
Step into a warm, woodsy summer evening as Chef Mickey leads a chef‑guided demonstration built around bold flavors, open‑air inspiration, and an unforgettable steak entrée. Guests gather close as he walks through each technique — from building deep, smoky sear to layering bright seasonal accents that make the whole menu sing.
The experience features a vibrant charred corn salad, full of sweet heat and summer texture, reverse-seared strip steak with smoked garlic-herb butter and summer vegetables, followed by a seasonal dessert that brings the night to a perfect finish. Come for the hands‑on learning and stay for the incredible meal — a true celebration of summer cooking at its most soulful.
Demonstration Focus: Reverse searing, Compound butter, Charring vegetables properly, Balancing acid/fat/smoke
Menu:
Charred sweet corn salad with basil, pickled shallot, pecorino, and toasted breadcrumbs.
Reverse-seared strip steak with smoked garlic-herb butter.
Crispy fingerling potatoes with rosemary.
Grilled broccolini with lemon.
Brown butter peach crisp with whipped mascarpone.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Tickets: $115.00
Link to purchase: https://www.thejoyfulgourmet.com/event/woodsy-summer-steak-supper-with-chef-mickey/
Step into a warm, woodsy summer evening as Chef Mickey leads a chef‑guided demonstration built around bold flavors, open‑air inspiration, and an unforgettable steak entrée. Guests gather close as he walks through each technique — from building deep, smoky sear to layering bright seasonal accents that make the whole menu sing.
The experience features a vibrant charred corn salad, full of sweet heat and summer texture, reverse-seared strip steak with smoked garlic-herb butter and summer vegetables, followed by a seasonal dessert that brings the night to a perfect finish. Come for the hands‑on learning and stay for the incredible meal — a true celebration of summer cooking at its most soulful.
Demonstration Focus: Reverse searing, Compound butter, Charring vegetables properly, Balancing acid/fat/smoke
Menu:
Charred sweet corn salad with basil, pickled shallot, pecorino, and toasted breadcrumbs.
Reverse-seared strip steak with smoked garlic-herb butter.
Crispy fingerling potatoes with rosemary.
Grilled broccolini with lemon.
Brown butter peach crisp with whipped mascarpone.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Tickets: $115.00
Link to purchase: https://www.thejoyfulgourmet.com/event/woodsy-summer-steak-supper-with-chef-mickey/
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Where is it happening?
542 N. Milwaukee Ave., Libertyville, IL, United States
Event Location & Nearby Stays:
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Host or PublisherThe Joyful Gourmet
