Skirt Steak & Summer Sides: A Chef’s Table experience
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At this intimate Chef’s Table dinner, guests gather close as Chef Laura brings her Chef Experience to life — walking you step‑by‑step from preparation to plating. The evening opens with a bright spring mix salad tossed in a house‑made champagne vinaigrette, a fresh and elegant start to the menu.
For the second course, the spotlight turns to the pan: a heavy, heat‑loving pan delivers the deep, even sear every great piece of steak deserves. Guests watch as Chef Laura builds flavor in real time — locking in a crisp, golden crust before the steak is paired with silky charred corn purée and a vibrant fresh tomato‑herb side.
It’s an immersive, close‑up culinary experience where exceptional tools, thoughtful technique, and Chef Laura’s warm guidance come together around the table.
Menu:
Spring Mix Salad With Champagne Vinaigrette
Skirt Steak
Charred Corn Puree
Fresh Tomato Herb Accompaniment
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Tickets: $95.00
Link to purchase: https://www.thejoyfulgourmet.com/event/pan-seared-salmon-summer-sides-chefs-table-dining-experience/
For the second course, the spotlight turns to the pan: a heavy, heat‑loving pan delivers the deep, even sear every great piece of steak deserves. Guests watch as Chef Laura builds flavor in real time — locking in a crisp, golden crust before the steak is paired with silky charred corn purée and a vibrant fresh tomato‑herb side.
It’s an immersive, close‑up culinary experience where exceptional tools, thoughtful technique, and Chef Laura’s warm guidance come together around the table.
Menu:
Spring Mix Salad With Champagne Vinaigrette
Skirt Steak
Charred Corn Puree
Fresh Tomato Herb Accompaniment
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Tickets: $95.00
Link to purchase: https://www.thejoyfulgourmet.com/event/pan-seared-salmon-summer-sides-chefs-table-dining-experience/
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Where is it happening?
542 N. Milwaukee Ave., Libertyville, IL, United States
Event Location & Nearby Stays:
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Host or PublisherThe Joyful Gourmet
