Women in Food & Wine: A Culinary Celebration

Join us March 25th–30th from 5–10 PM for Women in Food & Wine, a special three-course dining experience in honor of National Women’s History Month. Created by our very own Chef Angela Davis, this thoughtfully curated menu ($60 per person) highlights her Southern heritage and culinary journey.

Enhance your meal with an optional $30 wine pairing, curated by Jala Arnold, featuring wines crafted exclusively by women winemakers.

First Course: Midnight Garden Salad
Red leaf lettuce, blackberries, toasted pepitas, feta, blackberry vinaigrette
Paired with Lini 910 “Labrusca” - Lambrusco dell’ Emilia, Italy

Entrée: Shrimp Stuffed Fried Redfish & Grits
Shrimp, sourdough bread, blackening spice, grits, arugula, imperial sauce
Paired with Lapis Luna Sauvignon Blanc - North Coast, California

Dessert: Lavender Crème Brûlée
Lavender flowers, mixed berries
Paired with L.A. Cetto Petite Sirah - Baja California, Mexico

Reservations are recommended and must be made through OpenTable.

Celebrate the achievements of women in food and wine—one delicious bite at a time.

Host or Publisher The Betty Restaurant