Wine Down Wednesday- Halibut in White Wine Sauce

This Wine Down Wednesday hands on Cooking class is the perfect way to spend an evening with friends while learning new culinary techniques. You will learn how to make halibut in a delicious white wine sauce, which pairs perfectly with the sherry glazed chorizo and chickpeas. The class is led by a professional chef who will guide you through the whole process. After the main course, you will learn how to make red wine brownies, a rich and decaden dessert that will satisfy your sweet tooth. This class is a fun interactive way to socialize with others while enjoying a delicious meal.

Menu:

Wine of the Night: Wine Wine

• Halibut in White Wine Sauce

• Wine-Braised Fennel & Leek

• Sabayon - White Panna Cotta

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

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