Destinations: France

You’ll start by preparing Asparagus Mimosa, a bright and refined starter featuring tender asparagus topped with finely grated egg and a zesty vinaigrette. Then, craft Salmon en Papillote, delicately steamed in parchment with julienned vegetables. Finally, bake a charming Strawberry Clafoutis, a custard-like dessert with fresh berries. Learn essential French techniques while creating a seasonal three-course meal that’s as beautiful as it is delicious.

Menu:

Asparagus Mimosa

Salmon en Papillote with Julienne Vegetables

Strawberry Clafoutis

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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