Destinations: Greek Islands

Students will prepare rich, comforting pastitsio—often called Greek “lasagna”—layered with pasta, savory meat sauce, and creamy béchamel cheese topping. You’ll also make a fresh horiatiki salata (Greek village salad) with feta and tangy vinaigrette. To finish, craft a flaky, sweet Greek filo dessert. Guided by our chef, you’ll learn authentic techniques, explore Mediterranean flavors, and enjoy a delicious Greek feast you’ve made from scratch.

Menu:

• Pastitio - Greek "Lasagna" with Bechamel Cheese Sauce
• Horatiki Salatawith Feta & Viniagrette
• Greek Filo Dessert

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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