Willie G's Post Oak - Caymus Vineyards Wine Dinner

Experience an evening with Caymus Vineyards! Enjoy a specially curated 4 Course Menu paired with award winning Caymus Vineyards Wines, including the 2019 Caymus Vineyards Special Selection!

$150 per person
tax not included

AMUSE BOUCHE

Hamachi Crudo
yuzu vinaigrette, mango gelee, pickled cucumber, chili oil

Paired with Emmolo Sparkling, No. 8, California

FIRST

Butter Poached Lobster Tail
sweet corn puree and brown butter crumble

Paired with 2023 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

SECOND

Watermelon & Heirloom Tomato Salad
feta mousse, mint, balsamic-tamarind glaze

Paired with 2023 Caymus-Suisun The Walking Fool Red Blend, Suisun Valley

THIRD

Miso-Glazed Short Rib
garlic potato puree, sichuan pepper jus, roasted king trumpet mushrooms

Paired with 2019 Caymus Special Selection Cabernet Sauvignon, Napa Valley

FOURTH

Dark Chocolate Tart
blackberry compote and salted caramel

Paired with 2022 Caymus “50th Anniversary” Napa Cabernet Sauvignon, Napa Valley

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.

Host or Publisher Willie G's Seafood