Whiskey Tasting at Manatawny Still Works Fishtown

Join Jennifer Sabatino and Jay Kosek, two of Manatawny's Directors (and good buddies), as they walk you through the flavors and production procedures of four of Manatawny's whiskeys, including sneak peeks into future products. They'll answer your questions about distilled spirits, craft cocktails, Manatawny Still Works, and more.

Doors open at 12:30pm; event starts at 1pm.

Tickets can be canceled up to 72 hours before the event. Refunds will not incude any ticketing fees.

About Jennifer

Jennifer Sabatino arrives in the classroom with extensive craft cocktail design & execution experience. Jennifer oversees all of Manatawny's tasting rooms.

Since joining Manatawny in 2018, Jennifer and her cocktail programming have been featured in Whiskey Advocate, Philadelphia Magazine, and several other outlets and publications. Jennifer focuses on fresh, locally-farmed ingredients and all-domestic spirits in her programming, an approach she learned when she opened the influential Stateside bar in the Passyunk neighborhood of South Philadelphia in 2011.

Passyunk remains a destination for innovative, seasonal, farm-sourced craft cocktails to this day, including Manatawny’s second tasting room. Jennifer has been a fixture on the Philadelphia cocktail scene since moving there from San Francisco in 2010.

About Jay

Jay Kosek has worn many hats since joining the Manatawny team in January 2020. As the director of the brand, Jay is a company strategist, marketing manager, ambassador, and product quality assurer all at once.

He started his deliberate pursuit of whiskey knowledge at the age of 21, researching an undergraduate term paper about single malt Scotch whiskey. 25 years on, he is delighted to continue learning and teaching about spirits every day--especially firsthand at Manatawny.

Host or Publisher Manatawny Still Works