Viva Farfalle hands on cooking class !

Class Menu :

Hands-on cooking class:

Fresh Pasta

Knife skills Carbonara sauce

Cannolis

Dinner on site after the class. The class is BYOB.

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.

Host or Publisher BRAVO MAINE