Vietnamese Banh Mi with Grilled Chicken, Roasted Pork Crackling& Liver Pate

Name: Vietnamese Banh Mi with Grilled Chicken, Roasted Pork Crackling& Liver Pate
Start: 2026-09-12T14:30:00+08:00
End: 2026-09-12T18:30:00+08:00
Location: Spazio@Kovan

Schedule

Sat Sep 12 2026 at 02:30 pm to 06:30 pm

UTC+08:00

Location

Spazio@Kovan | Paya Lebar, SG

Get ready for a tasty in-person experience! Join us to dive into the flavors of a classic Banh Mi.
About this Event

Vietnamese Banh Mi with Grilled Chicken, Roasted Pork Crackling& Liver Pate

In this class, you’ll learn to make authentic Vietnamese style bánh mì, including the light, crisp-crusted baguette with a soft and airy interior.
We’ll prepare fragrant lemongrass grilled chicken, a smooth savoury liver pâté and classic pickled daikon & carrots, while exploring how to balance the textures and flavours that make a truly delicious bánh mì. There will also be demonstrations of Crackling Roasted Pork.

Each participant will bring home 6 pieces of assembled Bahn Mi.

Course fee : $238 per pax

Instructor : Charlynn Gwee

WhatApp +65 94881212 to book your seat now to enjoy our opening promotion!

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