British Pies - Chicken Fricassee & Steak & Red Wine
About this Event
British Pies - Chicken Fricassee & Steak & Red Wine
In this class, you’ll learn to make classic British style pies from scratch, starting with a buttery shortcrust pastry and two hearty fillings:
Creamy Chicken Fricassee and rich Steak & Red Wine
We’ll cover pie assembly, crimping and traditional finishing techniques before baking them to a beautiful golden crisp, with perfectly cooked and flavourful fillings inside.
Each participant will bring home 12 pieces of pies.
Course fee : $238 per pax
Trainer : Charlynn Gwee
WhatApp +65 94881212 to book your seat now to enjoy our opening promotion!
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Where is it happening?
Event Location & Nearby Stays:
SGD 250.47
