Vegetarian Cooking: Plant-Based. Full Flavor.

Delicious, satisfying, and completely meat-free—this is plant-based comfort food at its best!

Join us for a cozy and hands-on evening where you’ll explore the vibrant world of vegetarian cooking. Whether you’re a longtime vegetarian or just want to try something new, this class will inspire you with bold flavors and beautiful dishes made entirely from scratch.

Menu:

• Eggplant Parmesan
• Fettuccine Alfredo
• Waldorf Salad

You’ll cook in our beautiful Rockford kitchen with guidance from our in-house chef, learning helpful techniques and flavor tips along the way. Each dish is hands-on, approachable, and guaranteed to impress—whether you’re cooking for yourself, family, or guests.

This class is great for beginners, food lovers, or anyone looking to add more delicious plant-based meals to their repertoire.

Allergen modifications for most of the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.

Host or Publisher Thought Design Learning Studio