Chinese Takeout: Savory Stir-Fry Staples

Skip the takeout—learn to make your favorite Chinese dishes at home!

Ready to bring bold, savory, and satisfying Chinese flavors to your own kitchen? Join us for a hands-on Chinese Cooking Class where you’ll learn how to prepare three restaurant-style favorites from scratch. Whether you’re a total beginner or looking to sharpen your stir-fry game, this class is a delicious way to expand your skills.

Here’s whats on the menu:

• Shrimp Fried Rice
• Orange Chicken
• Beef & Broccoli Stir-Fry

You’ll cook alongside our chef in a warm and inviting kitchen setting in downtown Rockford, just minutes from Grand Rapids. Along the way, you’ll pick up helpful tips on high-heat cooking, prepping ingredients like a pro, and balancing bold flavors the way Chinese cuisine does best.

This class is perfect for foodies, couples, groups of friends—or anyone who loves Chinese food and wants to learn how to make it themselves.

Allergen modifications for the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.

Host or Publisher Thought Design Learning Studio