Culinary Skills 101

Want to feel more at home in the kitchen? Join our Culinary Skills Series — a hands-on journey that makes learning to cook fun, approachable, and delicious. No matter your starting point, you’ll build real skills and cook with confidence.

This three-part series moves step-by-step:

Culinary Skills 101: The Essentials – Start with the basics. You’ll sharpen your knife skills, learn how to debone and roast a whole chicken, and make two essential mother sauces: béchamel and velouté.

Culinary Skills 102: Building Depth – Let’s go deeper. In this class, you’ll master tomato and espagnole sauces, identify prime cuts of beef, and explore the science that brings it all together.

Culinary Skills 103: The Final Challenge – Ready to level up? Here, you’ll tackle fish preparation, conquer the notoriously tricky hollandaise sauce, and dip into the art of menu planning.

Each class builds on the last — we recommend taking them in order to get the most out of the experience. See all upcoming cooking classes, including Culinary Skills 102 & 103 here.

Our chef keeps things friendly, supportive, and fun. You’ll leave each class full of new techniques, fresh inspiration, and of course… great food.

Host or Publisher Thought Design Learning Studio