Uncorked: Taste of Campania in partnerships with Danimi

About this Class: Join us at the table and learn directly from the producer about Italian wines and regions. They’ll walk you through the history and traditions of the Irpinia area alongside a tasting of curated wines accompanied by delicious pairings prepared by our chef. Learn about Italy in the best way – through your wine glass!

About Danimi: The name Danimi is comprised of the names of founder Ciro Urciuolo’s three children; David, Nick, and Michela. The Urciuolo brothers sold their first vintage in 1996 from grapes grown on land where their family had raised chestnut trees for generations in the foothills of Mount Faliesi. The wines are an excellent expression of ancient varietals of the region, and the new brand represents the next generation of the family.

In this Class You Will:

· Learn about the history, grape varieties and winemaking techniques embodied by Danimi.

· Taste a curated selection of 2-3 wines from Danimi while enjoying traditional Italian bites.

· Discuss the flavour profile of each wine with an expert from Urciuolo family

· Take home tasting notes from this class

Featured Wines:

Danimi Aglianico

Danimi Greco di Tufo

Danimi Falanghina

Menu

Antipasto Classico

Pasta inspired by the flavours of Campania

Pasticcini from La Pasticceria di Eataly

Please Note:

· One ticket purchase is valid for one guest

· Seating is first-come, first-served

· Class duration is approximate and may vary by 10-15 minutes

· Sorry, bambini - this is a 19+ only event. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 19 or older

· For any questions, please contact us at [email protected] or call us directly at 437.374.0250 ext.835

Host or Publisher Eataly Toronto