Teaching Kitchen - Kimbap at Glendon

Looking to boost your brain health through food? You've come to the right place!

Join us for an exciting and interactive Teaching Kitchen event at Glendon Campus! Learn how to make delicious kimbap. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.

During this in-person event, you'll have the opportunity to get hands-on experience and enhance your culinary skills. Immerse yourself in the vibrant flavors as you prepare this delicious recipe.

Whether you're a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don't miss out on this chance to learn, have fun, and connect with fellow food enthusiasts.

Make sure to bring your own takeout container to take any leftovers with you!

This event is exclusively for York University Students.

Mark your calendars and register now. We can't wait to see you there!

Date: Wed November 6, 2024

Time: 2PM - 3 PM

Location: Glendon Dining Hall

York University is committed to a positive, supportive, and inclusive environment. The Teaching Kitchen offers accommodation for those with disabilities. Please advise if you require accommodation.

By registering for the event you agree with the following photography and cooking consents:

Photography Consent:

I hereby grant permission to York University and its representatives to take photographs or videos of me and to make recordings of my voice. I further grant to York University and its representatives the right to reproduce, use, exhibit, display, broadcast and distribute these images and recordings in any media now known or later developed for promoting, publicizing or explaining York University and its activities and for administrative, educational or research purposes. Photographs, video images and voice recordings are the property of York University.

Cooking Consent:

By participating in one or more of the Compass Group Canada Ltd. (“Compass”) cooking classes being held at the (the "Premise") on and such other dates as may be scheduled (individually or collectively, the “Cooking Classes”) and signing my name below, I confirm that I recognize that there are certain risks inherent in activities of this nature, and accordingly, I hereby consent to, and assume the responsibilities and risks of, my participation in all of the activities associated with the Cooking Classes, and I hereby release and waive all claims against Compass, its customer and its directors, officers and employees for any and all liability for any injury or damage sustained by me, including any liability or claims to the extent resulting from my negligence, arising from my participation in the Cooking Classes and I agree to indemnify Compass, its customers and its directors, officers and employees for any third party claims that may be made against it for any and all liability for any injury or damage sustained by such third parties to the extent resulting from my actions or failure to act, including any liability or claims to the extent resulting from my negligence, in connection with my participation in the Cooking Classes.

I agree to comply with all applicable health, sanitary, safety and other laws, regulations, by-laws and directions of Compass, its customer and any competent governmental authority having jurisdiction over the Premise.

York University is committed to a positive, supportive, and inclusive environment. The Teaching Kitchen offers accommodation for those with disabilities. Please advise if you require accommodation.

Host or Publisher YU EATS