To Be Read, To Be Eaten - A Dinner with Ink & Tides at Arts & Central
About this Event
Enjoy a unique pairing of literary and culinary pairings brought to you by Ink & Tides and the Arts & Central Team. We have intertwined three different authors' works with bespoke dishes to bring their words to life on your plate.
Gratuity, A Cocktail or Mocktail & One of the three books showcased will be included.
Course 1: Golden Beet Nigiri, Jalapeño kettle dust, Pumpkin aioli, Matcha sushi rice inspired by The Love Hypothesis by Ali Hazelwood
Course 2: Smoked Wagyu Tri-tip, Lobster créme fraiche, Grilled Sourdough, Herbs inspired by Yesteryear by Caro Claire Burke
Course 3: Chocolate Mousse, Gold Leaf, Fire Roasted Marshmallow, Raspberry Coulis, (with dry ice & rosemary essence) inspired by Threshing Day by Rebecca Yarros
Where is it happening?
Event Location & Nearby Stays:
USD 149.80
