The Scents and Flavors of Italy

Fall into the comforting and tasty flavors of Autumn with Chef Deborah, Cosmic Muffin School of Cookery, in this cooking class, one that’s sure to warm your spirit and please your taste buds. Join us as Chef guides you through the preparation of Italy’s Ribollita Soup, Tuscany’s rich and satisfying Vegetable and Herb Soup, along with a Salad of Seasonal Greens, Gorgonzola Cheese, and a Reduced Balsamic Dressing. For Dessert, Butterscotch Budino! Tastings and Recipes Included!

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Host or Publisher Ashland Food Co-op