The Improvised Kitchen: Garden Cooking Improv
With a focus on reducing food waste and promoting healthy, sustainable eating, this class is a perfect opportunity for us to deepen our connection to food that is grown, reduce waste, and learn to cook with creativity, flavor, and purpose. By doing so, we can build our cooking confidence while enhancing our nutrition and highlighting the natural flavors of seasonal, nutrient-dense fruits and vegetables.
This class will be located at La Soupe, 915 E. McMillan Street, Cincinnati, Ohio 45206. Class size is limited.
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Where is it happening?
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