The Foley Five: A Island Wine Dinner featuring James Slusarz

The Foley Five: A Island Wine Dinner featuring James Slusarz

Some wine dinners are lovely.
This one is a little rarer.

This is a seated experience designed to feel personal—like being invited to a private table where every course has a purpose, every wine has a reason, and every guest gets the kind of insider perspective you usually only hear behind the scenes. Selected wines featured for the evening are considered portfolio hidden gems.

Hosted in partnership with Calli Johnson of A Bit of Bailey’s and The Island Store, the evening features James Slusarz as your guide through the portfolio of Foley Family Wines—sharing the details that elevate a great bottle into a memorable moment: what makes it special, why it was chosen, and what you should be tasting when the glass hits the table.James Slusarz is our seasoned wine host from Foley Family Wines, known for his engaging, behind-the-scenes insight and talent for making world-class wines feel approachable, memorable, and fun to learn about.

And of course, the food is not an afterthought. Chef Karl curates the full dinner experience himself, building each course to match the wines in a way that feels intentional, elevated, and just different enough to surprise you—in the best way.

To preserve the intimacy, seating is limited. No crowds. No noise. No rushing. Just an island-night dinner with a rare level of attention and storytelling.

Piatt Brut
A bright, celebratory start that sets the tone: crisp, elegant, and immediately inviting.

Chalk Hill Estate Sauvignon Blanc
Fresh, vibrant, and clean—this pairing is all about lift, balance, and effortless coastal energy.

Banshee Santa Barbara Pinot Noir
A mid-dinner shift into something layered and craveable, with Pinot elegance meeting bold, shareable flavors.

Foley Johnson Rutherford Cabernet Sauvignon
The anchor of the evening—structured, confident, and built for a true centerpiece plate.

Four Graces Rosé
Unexpected in the best way: a bright, modern finish that feels like the last glow of a perfect island sunset.

If you love wine, food, and experiences that feel genuinely curated—join us at your seat at the table

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Host or Publisher The Community House