A Winemaker Dinner with Loretta Paganini

*This is a demonstration; it is not hands-on.

Raise your glass and spend a delightful and delicious experience as we celebrate together a new season. Savor a fabulous wine dinner prepared by Chef Loretta and sample a selection of our favorite single varietal Italian wines and learn how to pair food and wine.

Learning objectives: Baking, custard making, stuffing techniques, sauce making, and pasta making.

Menu: Warm Prosciutto Puff Pastry Palmiers; Tuscan Salad with Pecorino Cheese, Almond & Apples in Honey Mustard Dressing; Homemade Pappardelle Pasta with Wild Boar Meat Sauce; Stuffed Beef Braciole with Wild Mushroom Wine Sauce; Sauteed Broccoli; Mashed Potatoes; Amaretto Apple Tart with Almond Gelato

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Host or Publisher The Community House